Saturday 14 February 2026

3 courses- £40.00

2 courses- £29.50 (starter & main or main & dessert)

On arrival homemade fresh Bread with marinated Olives

Antipasti-Starters

Antipasto Italiano

Selection of Italian Cured Meats with Italian Cheeses

or

Caprese(v)

Fresh Vine Tomatoes, Mozzarella di Buffalo Cheese, Pesto, fresh Basil, Olive oil and Balsamic Glaze

or

Gamberoni

Pan fried Jumbo King Prawns on a bed of Cream of Pecorino Cheese

or

Capesanti al Forno

King Scallops, Mussels and Fresh Salmon in a White Sauce Oven baked with Parmesan Cheese and Mozzarella Cheese

Secondi- Main course

Risotto

King Prawns, Mussels and Calamari topped with Cream of Mozzarella di Buffalo Cheese

or

Parmigiana (v)

Layered Oven Baked Grilled Aubergines with Tomato sauce, Mozzarella Cheese, Pesto and Parmesan Cheese

or

Ragu`di Cervo

Slow cooked diced Venison Ragu served with Fresh Gnocchi (dumpling potatoes)

or

Pollo Diavola

Pan fried Chicken Breast with garlic, chilli, red wine, tomato & basil sauce, topped with Spicy Salame and Mozzarella cheese, oven baked

or

Spezzatino

Slow cooked Italian Sausages and Beef in a rich Red wine and Tomato sauce,

served with garlic Roast Potatoes

Dolce-Dessert

Chocolate Profiteroles or

Torta Pistachio or

Lemon Tart or

Tiramisu