Friday 14 February and Saturday 15 February 2025

3 courses- £35.00

2 courses- £27.00 (starter & main or main & dessert)

On arrival homemade Focaccia Bread with marinated Olives

Antipasti-Starters

Antipasto Italiano

Selection of Italian Cured Meats with Italian Cheeses

or

Caprese(v)

Fresh Vine Tomatoes, Mozzarella di Buffalo Cheese, Pesto, fresh Basil, Olive oil and Balsamic Glaze

or

Gamberoni

Pan fried Jumbo King Prawns on a bed of Cream of Pecorino Cheese and sundried Tomatoes

or

Capesanti al Forno

King Scallops, Mussels and Fresh Salmon in a White Sauce Oven baked with Parmesan Cheese and Mozzarella Cheese

Secondi- Main course

Risotto

King Prawns, Mussels and Calamari topped with Cream of Mozzarella di Buffalo Cheese

or

Parmigiana (v)

Layered Oven Baked Grilled Aubergines with Tomato sauce, Mozzarella Cheese, Pesto and Parmesan Cheese

or

Filletto (additional £5.00 charge)

8oz Fillet Steak cooked Medium Rare on a bed of Pecorino Cheese Sauce topped with sautéed Mushrooms served with a side of Garlic Roast Potatoes

or

Pollo dello Chef

Pan fried Chicken Breast with Pancetta, Jumbo King Prawns and finished off with Vodka Tomato and touch of Cream Sauce, served with vegetables and potatoes.

Dolce-Dessert

Chocolate Profiteroles or

Torta Pistachio or

Lemon Tart or

Tiramisu